New This Month

Source: Martha Stewart Living, October 1999



Similar Recipes


How would you rate this recipe?
  • gigigamez19
    5 JUL, 2017
    The cake tasted good but I would use about 1 cup less of sugar. Also, the middle part of the cake sunk, I didn´t even overfill the cake mold. I´m not sure what I did wrong :(
    • haileymccron
      3 AUG, 2017
      Hey, thanks for the feedback, I was thinking of using a donut pan, but why did you use 1 cup of less sugar?
  • jespreciousgma
    2 SEP, 2015
    Used this recipe and my cake came out pretty nice after I baked it an EXTRA 45 minutes (first 45 minutes it was still undone). I used less than half the sugar recommended and used 7 eggs (next time I'll use 6).
  • carmensbakingcreations
    28 JUL, 2011
    I used this recipe and followed the directions but the cake created a hard crust while baking. As I looked at the recipe I though it had a little too much sugar. The cake was moist but I had to remove the edges and top. Otherwise the flavor was good. I was thinking should the egg whites have been beaten separately and incorporated like the sponge method.
  • droseman
    31 OCT, 2010
    Came out dense and chewy with a hard sugary crust. not sure what I did wrong but i'm going back to the white cake recipe for wedding cakes. It never fails.
  • nkf00
    23 APR, 2010
    can this cake hold the weight of fondant? i saw it in a pic with fondant from the baby shower" album?

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes