Fresh Citrus Juice Bar

(6)
Yield:
Makes about 3 1/2 cups of each juice

Show off these beautifully hued juices with their vibrant colors in clear pitchers.

Ingredients

  • 10 juice oranges

  • 10 blood oranges

  • 6 ruby red grapefruits

  • Lime and orange slices, for garnish

Directions

  1. Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.

    la102495_1106_juicebar.jpg
Related Articles