Food & Cooking Recipes Breakfast & Brunch Recipes Fresh Citrus Juice Bar 4.3 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes about 3 1/2 cups of each juice Show off these beautifully hued juices with their vibrant colors in clear pitchers. Ingredients 10 juice oranges 10 blood oranges 6 ruby red grapefruits Lime and orange slices, for garnish Directions Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days. Rate it Print