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Sticky Chicken Wings

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These wings make for an addictive snack at a casual party and are just as good when served for dinner with cooked rice and steamed broccoli.

Source: Everyday Food, March 2010
Total Time Servings

Ingredients

Directions

Cook's Notes

Pork ribs variation: Instead of wings, you can use separated pork spare ribs. Cover with foil for the first hour of cooking, then remove foil and increase cooking time by 10 minutes.

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Reviews

5
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How would you rate this recipe?
60
  • julie_and_mike
    15 NOV, 2015
    Just okay. I didn't find the sauce that flavourful.
    Reply
  • cookwithsix
    10 AUG, 2011
    Everyone loved these! Six kids from 15 down to 2 ate every morsel. I would say not to cook them the full 30 - 35 minutes. Perhaps just 20 - 25 and check on them, otherwise, you're left with no sauce and a hard mess to clean up in the pan!
    Reply
  • missenpieces
    15 APR, 2011
    This was such a hit when I made it last summer...easy and delish!
    Reply
  • Megco
    27 JAN, 2011
    These are outstanding for game day or for supper. Super easy. Make extra sauce if you're having it for dinner -- it's delicious on white or brown rice.
    Reply
  • MarthaandMeBlogger
    8 JUL, 2010
    These were pretty good. You can see my results here: http://marthaandme.wordpress.com/2010/03/03/sticky-chicken-legswings/
    Reply
  • ChefTBaks
    17 JUN, 2010
    I used reduced sodium soy sauce but this sauce still came out a bit too salty. Very sticky though.
    Reply

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