These wings make for an addictive snack at a casual party and are just as good when served for dinner with cooked rice and steamed broccoli.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees. In a 9-by-13-inch baking dish, whisk together brown sugar, fish sauce, lemon juice, and soy sauce until sugar dissolves, 2 minutes. Add ginger, chile, and chicken wings; toss to coat. Arrange wings in a single layer.

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  • Bake wings 1 hour. Increase heat to 450 degrees and bake until sauce is reduced and wings are glazed, 30 to 35 minutes more, turning wings occasionally. Serve wings with sliced chile, if desired.

Cook's Notes

Pork ribs variation: Instead of wings, you can use separated pork spare ribs. Cover with foil for the first hour of cooking, then remove foil and increase cooking time by 10 minutes.

Reviews (8)

61 Ratings
  • 5 star values: 19
  • 4 star values: 18
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 0
Rating: 5 stars
07/04/2018
Wonderful recipe--hardly ever any leftovers!! I did decrease the 300 degrees baking time to
Rating: 5 stars
07/04/2018
Wonderful recipe--hardly ever any leftovers!! I did decrease the 300 degrees baking time to
Rating: Unrated
11/15/2015
Just okay. I didn't find the sauce that flavourful.
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Rating: Unrated
08/10/2011
Everyone loved these! Six kids from 15 down to 2 ate every morsel. I would say not to cook them the full 30 - 35 minutes. Perhaps just 20 - 25 and check on them, otherwise, you're left with no sauce and a hard mess to clean up in the pan!
Rating: Unrated
04/15/2011
This was such a hit when I made it last summer...easy and delish!
Rating: Unrated
01/27/2011
These are outstanding for game day or for supper. Super easy. Make extra sauce if you're having it for dinner -- it's delicious on white or brown rice.
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Rating: Unrated
07/08/2010
These were pretty good. You can see my results here: http://marthaandme.wordpress.com/2010/03/03/sticky-chicken-legswings/
Rating: Unrated
06/17/2010
I used reduced sodium soy sauce but this sauce still came out a bit too salty. Very sticky though.