Sole with Bulgur Pilaf

Name: Sole with Bulgur Pilaf
Prep time: 10 min
Total time: 45 min
Ingredients: 1 cup medium-grind bulgur; 0.5 small red onion, minced; 2 tablespoons butter, cut up; 2 garlic cloves, minced; 1 teaspoon ground coriander; Coarse salt and ground pepper; 8 fillets (about 2 pounds) skinless sole or other mild white fish, such as flounder; Lemon wedges and cilantro or parsley, for garnish (optional)

1 Review

By

Martha Stewart Test Kitchen

Updated on June 12, 2017

Prep Time:

10 mins

Total Time:

45 mins

Servings:

4

Mild, flaky white fish fillets are easily rolled and placed atop a blend of bulgur, red onion, butter, garlic, and coriander, then baked.

Ingredients

1 cup medium-grind bulgur
½ small red onion, minced
2 tablespoons butter, cut up
2 garlic cloves, minced
1 teaspoon ground coriander
Coarse salt and ground pepper
8 fillets (about 2 pounds) skinless sole or other mild white fish, such as flounder
Lemon wedges and cilantro or parsley, for garnish (optional)

Directions

Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, combine bulgur, onion, butter, garlic, coriander, and 1 1/2 cups water. Season generously with salt and pepper; mix to combine, and spread evenly in dish.
Season each fillet with salt and pepper; roll up and place on top of bulgur mixture. Season rolls again with salt and pepper. Tightly cover dish with aluminum foil, and bake until bulgur is tender and fish is opaque throughout, 25 to 35 minutes. Serve fish with bulgur pilaf; garnish with lemon wedges and cilantro or parsley, if desired.