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Eric's Sauteed Grouper with Baby Bok Choy and Soy Ginger Vinaigrette

Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients.

Source: Martha Stewart Living, May 1999
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