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Beef, potatoes, onions, and peppers are panfried then topped with eggs in this savory dish.

Source: Everyday Food, January/February 2003
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  • natsthenamemai
    5 FEB, 2016
    Made this, subbing mirepoix for green pepper and adding a bit of cayenne pepper. Great with the egg and a few dashes of Tapatio. After shoveling snow, it really warmed me up.
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