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Seared Salmon on Rice with Brazilian Vinaigrette

This delicious salmon recipe is courtesy of Margot Olshan. At her Connecticut cafe, Margot finishes this salmon dish in the oven. But for a home cook, finishing on the stove works best.

Source: The Martha Stewart Show, April Spring 2008
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  • susanmay
    2 FEB, 2009
    Great for entertaining since vinaigrette and chimichurra sauce can be made before guests arrive. Beautiful presentation. Salmon recipe says to use only 1/4 cup of the vinaigrette recipe. I made full recipe and had lots left over. Used vinaigrette leftovers next day as salsa w/chips. Next time I'll make half as much.
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  • MellowYellow
    24 APR, 2008
    Got to try this salmon recipe too!! sounds great!
    Reply

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