New This Month

Carrot-and-Beet Latkes

5
4
3
2
1
17
Recipe photo courtesy of Maura Mcevoy

The beets turn these latkes a festive shade of red, while carrots add a note of sweetness.

Source: Martha Stewart Living, December 2002
Yield

Ingredients

Directions

Cook's Notes

Because beets are high in sugar, these latkes brown very quickly, so keep an eye on them.

Similar Recipes

Reviews

5
4
3
2
1
17
How would you rate this recipe?
17
  • Melissa Brenneman
    10 AUG, 2013
    I think I know what to do with the egg and lemon juice, but this recipe doesn't say.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes