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Pasta with Chickpea-Tomato Sauce

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Garlic and red-pepper flakes give this protein- and fiber-rich pasta dish a kick.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
120
  • Alpha_Omega
    22 AUG, 2014
    @martha4evah : I checked my April 2009 issue of EDF and here is the nutrition info that accompanies the original print version of this recipe : (per serving) 662.3 cal 9.2g fat 1.3g sat fat 25.5g protein 120.9g carb 18.3g fibre martha4evah 19 MAR, 2014 I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer.
    Reply
  • martha4evah
    19 MAR, 2014
    I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer.
    Reply
  • kristynb
    7 OCT, 2011
    Can you use canned chickpeas?
    Reply
  • kdka30
    7 OCT, 2011
    The button is to the left of the page, below the Facebook and Twitter buttons. Or if you screen is small, it appears under the title.
    Reply
  • MS12151067
    6 OCT, 2011
    Where is the button to add this to my collections list?
    Reply
  • MS10705763
    13 APR, 2011
    This is a light healthy meal that I will make again.
    Reply
  • chickenlizard
    4 JAN, 2011
    Very easy, the sauce was tasty. I used vegetable broth for a quick vegan meal, sprinkled with nutritional yeast instead of parmesan.
    Reply
  • ChefTBaks
    3 NOV, 2010
    Very easy. Taste just okay. Will make again.
    Reply
  • MS12157780
    2 NOV, 2010
    Lovely, so pretty , easy meal.
    Reply

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