@martha4evah : I checked my April 2009 issue of EDF and here is the nutrition info that accompanies the original print version of this recipe : (per serving) 662.3 cal 9.2g fat 1.3g sat fat 25.5g protein 120.9g carb 18.3g fibre martha4evah 19 MAR, 2014 I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer.
Martha Stewart Member
Rating: Unrated
03/19/2014
I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer.
Martha Stewart Member
Rating: Unrated
10/07/2011
Can you use canned chickpeas?
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Martha Stewart Member
Rating: 5 stars
10/07/2011
The button is to the left of the page, below the Facebook and Twitter buttons. Or if you screen is small, it appears under the title.
Martha Stewart Member
Rating: Unrated
10/06/2011
Where is the button to add this to my collections list?
Martha Stewart Member
Rating: Unrated
04/13/2011
This is a light healthy meal that I will make again.
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Martha Stewart Member
Rating: Unrated
01/04/2011
Very easy, the sauce was tasty. I used vegetable broth for a quick vegan meal, sprinkled with nutritional yeast instead of parmesan.