Rating: 3.25 stars
119 Ratings
  • 5 star values: 19
  • 4 star values: 27
  • 3 star values: 45
  • 2 star values: 21
  • 1 star values: 7

Garlic and red-pepper flakes give this protein- and fiber-rich pasta dish a kick.

Everyday Food, April 2009

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat oil over medium. Add garlic and red-pepper flakes, and cook until fragrant, about 30 seconds (do not brown). Add chickpeas, season with salt, and cook 5 minutes. Add tomatoes and broth, and bring to a boil. Reduce to a simmer, and cook until sauce has reduced slightly, 20 minutes. Add basil, and cook 5 minutes more. Remove basil.

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  • While sauce is cooking, cook pasta in a large pot of boiling salted water until al dente; drain pasta, and return to pot.

  • Add sauce to pasta, and toss. Serve with Parmesan, and garnish with torn basil.

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Reviews (9)

119 Ratings
  • 5 star values: 19
  • 4 star values: 27
  • 3 star values: 45
  • 2 star values: 21
  • 1 star values: 7
Rating: Unrated
08/22/2014
@martha4evah : I checked my April 2009 issue of EDF and here is the nutrition info that accompanies the original print version of this recipe : (per serving) 662.3 cal 9.2g fat 1.3g sat fat 25.5g protein 120.9g carb 18.3g fibre martha4evah 19 MAR, 2014 I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer.
Rating: Unrated
03/19/2014
I like this recipe for its midweek ease, but I wish wish wish the nutritional information for these recipes appeared somewhere. I feel like there was an index with this info in the original Everyday Food but I don't have that any longer.
Rating: Unrated
10/07/2011
Can you use canned chickpeas?
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Rating: 5 stars
10/07/2011
The button is to the left of the page, below the Facebook and Twitter buttons. Or if you screen is small, it appears under the title.
Rating: Unrated
10/06/2011
Where is the button to add this to my collections list?
Rating: Unrated
04/13/2011
This is a light healthy meal that I will make again.
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Rating: Unrated
01/04/2011
Very easy, the sauce was tasty. I used vegetable broth for a quick vegan meal, sprinkled with nutritional yeast instead of parmesan.
Rating: Unrated
11/03/2010
Very easy. Taste just okay. Will make again.
Rating: Unrated
11/02/2010
Lovely, so pretty , easy meal.