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Any mix of lettuces can be used in this easy salad.

Martha Stewart Living, April 1996

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Servings:
4
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Ingredients

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Directions

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  • In a large salad bowl, toss together the red leaf, romaine, frisee, asparagus, and black olives.

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  • In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.

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