Rating: 3.68 stars
57 Ratings
  • 5 star values: 18
  • 4 star values: 18
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 5
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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the egg yolks, cottage cheese, flour, sugar, salt, and cinnamon. Stir to combine.

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  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites until foamy. Add the cream of tartar, and beat on medium-high speed until stiff, glossy peaks form.

  • Whisk 1/3 of the egg whites into the egg yolk mixture to lighten. Gently but thoroughly fold in the remaining whites.

  • In a large, nonstick skillet, melt 1 tablespoon butter over medium heat. Drop batter, 1/4 cup at a time, into pan. Cook until golden brown and set, 2 to 4 minutes. Flip pancake, and cook 2 to 4 minutes more. Repeat with remaining batter. Serve immediately, with maple syrup and berries.

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Reviews (1)

57 Ratings
  • 5 star values: 18
  • 4 star values: 18
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 5
Rating: 1 stars
03/16/2015
We made this recipe and it was not very good at all. The recipe was not comparable to souffle. Also the addition of the cream cheese just made the pancakes taste uncooked no matter how long you cook it.