Rating: 3.23 stars
44 Ratings
  • 5 star values: 6
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 10
  • 1 star values: 4

Try this deceptively devious recipe for a fun -- and tasty -- Halloween snack. Martha displayed this spook-tacular treat on a specialMonster Buffet during her Halloween Monster Bash with Jimmy Fallon.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 4069

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Recipe Summary

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with water and bring to a boil. Add tapioca pearls and cook until tender and swelled, 15 to 20 minutes.

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  • Meanwhile, in a small saucepan, combine sugar, lemon peel, and 2 1/2 cups water. Bring to a boil over medium heat, stirring, until sugar has dissolved. Remove from heat and add food coloring; stir until well combined. Transfer to a large bowl and add lemon juice and orange liqueur; stir until well combined.

  • Drain tapioca pearls and transfer to bowl with sugar mixture; stir to combine. Refrigerate until cool. Serve chilled with straws.

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Reviews (3)

44 Ratings
  • 5 star values: 6
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 10
  • 1 star values: 4
Rating: 1 stars
10/20/2015
This recipe made a large amount of eggs of newt and a lot of excess liquid.
Rating: Unrated
10/13/2011
I put the tapioca pearls in lemonade or kool-aid for the kids.
Rating: Unrated
10/03/2011
Was thinking of making this for Hallowe'en this year, but I have kids, and wouldn't really want to give them something with Cointreau in it. What could I use as a substitute?
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