Almond Graham Squares

Prep Time:
10 mins
Total Time:
2 hrs

This moist cookie bar is the perfect partner to a glass of milk or a cup of tea.


  • 1 ½ cups graham cracker crumbs

  • 1 can (14 ounces) sweetened condensed milk

  • ¼ teaspoon salt

  • 2 cups sliced almonds


  1. Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.

  2. In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.

  3. Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.

  4. Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.

  5. Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.

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