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Ravioli Stuffed with Kale, Prosciutto, and Marjoram

Serving this delicious fresh, stuffed pasta is reason enough to celebrate.

Source: Martha Stewart Living, September 2007



Cook's Notes

When you roll out the ravioli, keep in mind that settings on pasta makers vary. We used a KitchenAid pasta-roller stand-mixer attachment, but you can use any machine, as long as you change the settings incrementally. If you are pressed for time, you can substitute wonton wrappers for the homemade pasta dough.

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How would you rate this recipe?
  • MS112592126
    8 FEB, 2015
    This was very difficult to make, probably because I don't have a pasta roller for my mixer. Also, I had difficulty keeping the filling from coming out of the ravioli while boiling it. However, I'm tempted to say it was all worth it, because it tasted unbelievably good.

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