Rating: 4.15 stars
39 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

The combination of bacon and avocado is a winner at breakfast.

Everyday Food, December 2004

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.

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  • In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.

  • Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

Cook's Notes

Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.

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Reviews (1)

39 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
05/15/2012
This looks great. i intend to try it soon.