This hearty round loaf is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with sliced turkey and cheddar. Martha made this recipe on "Martha Bakes" episode 811.
I have made all our bread for years, so while I have yet to try this, I believe it should be tasty and work just fine. My objection to the recipe is that it fails to indicate that parts of the total ingredients listed are to be added at various times. For example, it gives the total oats as 1 1/2 C. plus a Tablespoon--but unless you are really paying attention, it would be very easy to boil that water and toss in ALL of the oats right at the beginning. It would be helpful if the oats were listed either as being divided, or even better, as 1 C. + 1/2 C. + T. oats, to wake up the user to the fact that they are needed at different times. Yes, a person is supposed to read the entire recipe before ever attempting to make it--but sometimes the reading part and the baking part are not on the same day, and that's when the trouble starts!