Rating: 3.53 stars
80 Ratings
  • 5 star values: 17
  • 4 star values: 21
  • 3 star values: 30
  • 2 star values: 11
  • 1 star values: 1

Pan-searing the fillets ensures the skin crisps beautifully, creating a delicious contrast to the silken flesh.

Martha Stewart Living, July 2007

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Recipe Summary test

prep:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle both sides of each salmon fillet with salt, pepper, chili powder, and cinnamon.

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  • Heat oil in a large saute pan over medium-high heat. Add salmon, skin side down, and cook until skin is crisp, browned, and releases easily from pan, 3 to 4 minutes. Flip salmon, and cook to desired doneness, 2 to 3 minutes for medium-rare.

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Reviews (1)

80 Ratings
  • 5 star values: 17
  • 4 star values: 21
  • 3 star values: 30
  • 2 star values: 11
  • 1 star values: 1
Rating: 5 stars
07/10/2018
Top the salmon off with a drizzle of agave syrup or honey. Personally, I must have a sweet agave or fruit glaze for my salmon.