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Spinach Frittata with Green Salad

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This easy meal for one is perfect on busy weeknights when you want something light and healthy.

Source: Everyday Food, January/February 2010
Servings

Ingredients

Directions

Cook's Notes

You can add fresh herbs, chopped cooked vegetables, or cubed ham to this lightened-up frittata.

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Reviews

5
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How would you rate this recipe?
60
  • MS11059648
    26 FEB, 2014
    Ditch the salt, wayyyy too much it HAD to have been a type-O. Season with salt and pepper to your liking is what i'm sure they meant to say..(haha). Delicious though, and super easy!
    Reply
  • LLF342
    14 MAY, 2013
    HEY MARTHA STEWART PEOPLE DO YOU EVER READ THESE REVIEWS? TOOOOO SALTY. Some people don't check all the comments and there is a huge mistake in the instructions. TOO MUCH SALT. PLEASE CHANGE NOW. I had to eat it anyways since I can't afford to throw out good ingredients. It might be good but who can tell when you can't taste the cheese eggs or spinach? No stars yet!
    Reply
  • Scout
    9 JUN, 2012
    This was so salty that my husband and I could not eat it. There must be a misprint in this recipe. Very disappointing.
    Reply
  • Ana89403
    21 JAN, 2012
    This was really easy to whip up and tasty, but I found the teaspoon of salt the recipe called for was way to salty! I will scale back on the sodium, I think 1/8 tsp would work for my taste.
    Reply
  • Ana89403
    21 JAN, 2012
    This was really easy to whip up and tasty, but I found the teaspoon of salt the recipe called for was way to salty! I will scale back on the sodium, I think 1/8 tsp would work for my taste.
    Reply
  • MS10051264
    5 FEB, 2011
    OK, I give up.
    Reply
  • MS10051264
    5 FEB, 2011
    Not sure why most of my previous comment didn't show up. What I meant to say was that I agree that this was very easy
    Reply
  • MS10051264
    5 FEB, 2011
    I agree that this was very easy
    Reply
  • MarthaandMeBlogger
    8 JUL, 2010
    This was easy and very good. You can see my resutls here: http://marthaandme.wordpress.com/2010/02/16/martha-mondays-spinach-frittata/
    Reply

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