Food & Cooking Recipes Appetizers Sandwich Sushi 3.7 (16) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 9, 2017 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 10 mins Total Time: 10 mins Servings: 2 Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi. Ingredients 2 slices white or whole-wheat sandwich bread 3 tablespoons cream cheese 1 ½ tablespoons sour cream 4 carrot matchsticks (each 6 inches long) 4 cucumber matchsticks (each 6 inches long) Directions Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces. Rate it Print