Food & Cooking Recipes Appetizers Sandwich Sushi 3.7 (16) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 9, 2017 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 10 mins Total Time: 10 mins Servings: 2 Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi. Ingredients 2 slices white or whole-wheat sandwich bread 3 tablespoons cream cheese 1 ½ tablespoons sour cream 4 carrot matchsticks (each 6 inches long) 4 cucumber matchsticks (each 6 inches long) Directions Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces. Rate it Print