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When combined with homemade peach ice cream, delicately scented ginger crisp cookies make for a sophisticated ice cream sandwich.

Source: Martha Stewart Living, July/August 1995



Cook's Notes

These sandwiches are best eaten within 2 days. Let them soften in the refrigerator for 15 minutes before serving.

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How would you rate this recipe?
  • shannf
    18 AUG, 2008
    I made smaller circles (2.5"), so there were more cookies. I also added shaved white chocolate to the cookie batter before baking.
  • deetrek
    23 JUL, 2008
    Thanks everyone! I'll keep an eye out for it next time I go shopping!
  • snidebear
    17 JUL, 2008
    Crystallized ginger is purchased. It is also sometimes called candied ginger. It usually comes in chunks that you then mince or crush at home to suit your recipe. Most supermarkets carry it, and it can usualy be found in either the dried fruit section (raisins, prunes, etc.), or next to the candied fruits used in fruitcake (citron, etc.) or in the baking supply section (baking chocolate, nuts, etc.)
  • puckbunny
    17 JUL, 2008
    You can buy in in any good grocery store!
  • deetrek
    17 JUL, 2008
    What is crystalized ginger? Can you purchase it that way or is it something you need to do to the ginger?

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