Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

This delicious dinner recipe is courtesy of "The Martha Stewart Show" TV kitchen.

Unknown origin, October 2006 (published), The Martha Stewart Show, October Fall 2006, The Martha Stewart Show, Episode 2014

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

FOR THE LAMB CHOPS
FOR THE GREMOLATA

Directions

Instructions Checklist
  • Preheat a cast-iron grill pan over high heat.

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  • Prepare the gremolata: In a small food processor, combine mint, lemon zest, lemon juice, pine nuts, salt, pepper, and 1 tablespoon oil. Pulse until the mixture is roughly chopped and combined. While continuing to pulse, add the remaining 3 tablespoons oil. The mixture should remain somewhat coarse.

  • Prepare the lamb chops: Coat both sides of the chops with oil and season with salt and pepper. Place chops on grill pan, cooking 2 to 3 minutes per side for medium rare. Remove the chops and serve with a dollop of gremolata.

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Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0