Can someone please clarify a few things for me. I was wondering if this recipe calls for 4 boneless chicken breasts, halved (as in 4 breasts cut in half), or for 4 halves of boneless chicken breasts (as in 2 boneless chicken breasts cut in half). Also, if you were using bread crumbs, approximately how many cups would be the equivalent of 2 slices?
these are all great , but would love to have the nutritional content attached to each recipe
Particularly since we are looking at lighter versions of old classics