Coconut Custard Pie
We skipped the cream on top to let the tropical custard filling be the star.
Everyday Food, November 2008
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
To toast the coconut, spread it on a rimmed baking sheet and bake at 350 degrees for 5 to 10 minutes. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Store the beans, and use them again the next time you bake a pie.