Rating: 3.04 stars
28 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 13
  • 1 star values: 1

Make your own compound butter using seasonal spring ramps for a delicious table spread.

The Martha Stewart Show, April 2010, The Martha Stewart Show, Episode 5128

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients in a medium bowl until well combined. Transfer butter to a piece of plastic wrap and roll gently to form an even log; wrap and twist ends to seal. Butter may be kept refrigerated for up to 1 week.

    Advertisement
Advertisement

Reviews (1)

28 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 13
  • 1 star values: 1
Rating: 5 stars
04/27/2018
It looks awsome .can't wait to try it.