Food & Cooking Recipes Drink Recipes Tropical Ginger Punch 3.5 (212) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips. Ingredients 3 cups orange juice 3 cups pineapple juice 1 tablespoon finely grated peeled fresh ginger 2 cups vodka (optional) 4 cups (32 ounces) chilled ginger ale or club soda Orange wedges, for garnish (optional) Directions In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired. Print