Serve this lively dip with tortilla chips or on top of chili (try it with Chili Con Carne). If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole.



Ingredient Checklist


Instructions Checklist
  • Halve avocados, and remove pits. Score flesh into cubes with a small sharp knife, and scrape into a bowl. Stir in lime juice, lemon juice, tomatoes, onion, chile, and garlic. Season with salt and pepper.


Reviews (1)

5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
well . . . 1/2 cup of citrus juice to 6 avocados can't be right? not sure if it's all the fresh lime and lemon juice or the jalapeno, but my lips are burning! i'd add the juice last to taste next time. sorry.