New This Month

Lumpy Guacamole

Recipe photo courtesy of Beatriz de Costa

Serve this lively dip with tortilla chips or on top of chili (try it with Chili Con Carne). If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole.

Source: Martha Stewart Living, January 2002
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  • jimmyw
    14 JUN, 2015
    well . . . 1/2 cup of citrus juice to 6 avocados can't be right? not sure if it's all the fresh lime and lemon juice or the jalapeno, but my lips are burning! i'd add the juice last to taste next time. sorry.
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