Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful -- with a bit of chocolate and a bit of vanilla, a little cold and a little heat -- is pure romance.
These are soooo good! I want to eat them every day! But I don't (because that would be just wrong). Great for the 'ol chocolate fix. Try these - they are quick, easy and delicious!
If you want the recipe for this in a whole cake rather than individual servings, go on the internet and put in "Betty Crocker's hot fudge sundae cake recipe". I've been making this recipe for years and it makes a 9" X 9" size cake pan. It was in my Betty Crocker cookbook that I bought when I got married back in 1973.
The idea for the whole cake sounds great.If you find it let me know.
I am looking for this in a whole cake rather than individual servings.