Individual Dark Chocolate Pudding Cakes

Name: Individual Dark Chocolate Pudding Cakes
Yield: Makes 3
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon unsweetened Dutch-process cocoa powder; 3/4 teaspoon baking powder; 1/8 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 tablespoon unsalted butter, softened; 1/3 cup sugar; 1/4 teaspoon pure vanilla extract; 1/4 cup whole milk; 1 ounce (about 1/4 cup) white chocolate, chopped into 3/4-inch pieces; 2 1/2 tablespoons granulated sugar; 2 1/2 tablespoons packed light-brown sugar; 1/4 cup unsweetened Dutch-process cocoa powder; 3/4 cup boiling water; Vanilla ice cream, for serving

53 Ratings
4 Reviews

Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful -- with a bit of chocolate and a bit of vanilla, a little cold and a little heat -- is pure romance.

Gallery

Recipe Summary

Yield:

Makes 3

Directions

Step 1

Make the batter: Preheat oven to 350 degrees, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.

Advertisement
Step 2

Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
Step 3

Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
Step 4

Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter. Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.

Reviews (4)

53 Ratings

5 star values: 13
4 star values: 6
3 star values: 18
2 star values: 11
1 star values: 5

Anonymous

06/17/2011

These are soooo good! I want to eat them every day! But I don't (because that would be just wrong). Great for the 'ol chocolate fix. Try these - they are quick, easy and delicious!

Anonymous

01/28/2009

If you want the recipe for this in a whole cake rather than individual servings, go on the internet and put in "Betty Crocker's hot fudge sundae cake recipe". I've been making this recipe for years and it makes a 9" X 9" size cake pan. It was in my Betty Crocker cookbook that I bought when I got married back in 1973.

Anonymous

01/25/2009

The idea for the whole cake sounds great.If you find it let me know.

Anonymous

10/16/2008

I am looking for this in a whole cake rather than individual servings.

Back to Individual Dark Chocolate Pudding Cakes

All Reviews for Individual Dark Chocolate Pudding Cakes

- of Reviews

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Individual Dark Chocolate Pudding Cakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Individual Dark Chocolate Pudding Cakes

Account

More

Individual Dark Chocolate Pudding Cakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Individual Dark Chocolate Pudding Cakes