Food & Cooking Recipes Drink Recipes Christmas Punch 3.3 (1,162) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Joseph De Leo Yield: 12 to 16 Serves In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries. Ingredients 2 cups chilled unsweetened pomegranate juice 1 cup chilled cranberry juice 1 cup (8 ounces) vodka 1 cup (8 ounces) Cointreau or other orange-flavored liqueur 1 cup chilled club soda ½ cup fresh lemon juice (from 2 to 3 lemons) ½ cup Simple Syrup for Mixed Drinks Cranberries frozen in ice cubes Directions Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve. Print