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This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.

Martha Stewart Living, October 2008

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Read the full recipe after the video.

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Yield:
Makes 8 cocktails
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Ingredients

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Directions

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  • In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.

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  • Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.

  • Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.

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