Bubbling Cocktails

8 cocktails

This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.


  • 1 cup boiling water

  • 1 cup sugar

  • 2 cups packed mint leaves

  • 6 kiwis, peeled and quartered

  • 1 liter club soda


  1. In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.

  2. Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.

  3. Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.

    bubbling cocktails
    Johnny Miller
Related Articles