This healthy recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees.

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  • Brush a rimmed baking sheet with butter. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Transfer baking sheet to oven and roast until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 6 to 8 minutes. Remove fish from skillet and serve immediately.

Reviews (6)

35 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 4
Rating: Unrated
11/12/2008
We would all like to know the exact ingredients (and quantity) for the sauce Eric Ripert used on the salmon. elsie
Rating: Unrated
11/11/2008
For the question: "where is the sauce?" - I didn't watch the show today, but the sauce listed under topics of the day is Tarragon Sabayon. Hope this helped!
Rating: Unrated
11/11/2008
Hi! where is the sauce please?
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Rating: Unrated
11/11/2008
Hi! where is the sauce please?
Rating: Unrated
11/11/2008
Hi! where is the sauce please?
Rating: Unrated
11/11/2008
Hi I watched the show today but didn't catch the recipe for the sauce...where can I find this?
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