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This healthy recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon.

Source: The Martha Stewart Show, November Fall 2008
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  • lancasterlady
    12 NOV, 2008
    We would all like to know the exact ingredients (and quantity) for the sauce Eric Ripert used on the salmon. elsie
    Reply
  • DDSmith
    11 NOV, 2008
    For the question: "where is the sauce?" - I didn't watch the show today, but the sauce listed under topics of the day is Tarragon Sabayon. Hope this helped!
    Reply
  • xjsbach
    11 NOV, 2008
    Hi! where is the sauce please?
    Reply
  • xjsbach
    11 NOV, 2008
    Hi! where is the sauce please?
    Reply
  • xjsbach
    11 NOV, 2008
    Hi! where is the sauce please?
    Reply
  • lynnet
    11 NOV, 2008
    Hi I watched the show today but didn't catch the recipe for the sauce...where can I find this?
    Reply

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