Rating: 3.26 stars
35 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 4

This healthy recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon.

The Martha Stewart Show, November Fall 2008, The Martha Stewart Show, Episode 4033

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees.

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  • Brush a rimmed baking sheet with butter. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Transfer baking sheet to oven and roast until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 6 to 8 minutes. Remove fish from skillet and serve immediately.

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Reviews (6)

35 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 4
Rating: Unrated
11/12/2008
We would all like to know the exact ingredients (and quantity) for the sauce Eric Ripert used on the salmon. elsie
Rating: Unrated
11/11/2008
For the question: "where is the sauce?" - I didn't watch the show today, but the sauce listed under topics of the day is Tarragon Sabayon. Hope this helped!
Rating: Unrated
11/11/2008
Hi! where is the sauce please?
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Rating: Unrated
11/11/2008
Hi! where is the sauce please?
Rating: Unrated
11/11/2008
Hi! where is the sauce please?
Rating: Unrated
11/11/2008
Hi I watched the show today but didn't catch the recipe for the sauce...where can I find this?
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