Food & Cooking Recipes Dessert & Treats Recipes Brownie Recipes Vegan Brownies 3.1 (63) 10 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 5 dozen mini brownies Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Cofounder Erin McKenna shows Martha how to make brownies that are wheat-, gluten-, dairy-, casein-, and egg-free. Ingredients ½ cup canola oil, plus more for pans ¾ cup plus 2 tablespoons garbanzo and fava bean flour ¼ cup potato starch 2 tablespoons arrowroot 1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar 2 ¼ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon xanthan gum 1 teaspoon salt ½ cup unsweetened cocoa powder ½ cup store-bought unsweetened applesauce 2 tablespoons pure vanilla extract ½ cup brewed coffee or hot water 2 cups vegan gluten-free chocolate chips, such as Tropical Source Directions Preheat oven to 325 degrees. Brush 3 dozen mini-muffin pans with oil; set aside. In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips. Place 1 tablespoon batter into each prepared muffin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding. Rate it Print