• 85 Ratings

For a less spicy dish, omit the chili pepper.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels.

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  • Melt butter in a large skillet set over medium-low heat. Add the carrots, honey, and ginger, and cook, turning carrots frequently, until carrots and ginger are browned, about 8 minutes. Add the chili pepper, and continue to cook until chile is softened, about 1 minute more. Remove from heat, and serve.

Reviews

85 Ratings
  • 5 star values: 18
  • 4 star values: 22
  • 3 star values: 35
  • 2 star values: 9
  • 1 star values: 1