• 22 Ratings

This meringue topping makes a great addition to many desserts.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place egg whites, sugar, and cream of tartar in the bowl of an electric mixer. Set over a pan of simmering water and whisk until mixture is warm and sugar has dissolved.

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  • Attach bowl to mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to high, beat until stiff, glossy peaks form, about 5 minutes.

Reviews

22 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 0