New This Month


Chickpea, Cherry Tomato, and Feta Salad

Make this simple salad in just minutes, and take it to work with a slice or two of bread or a pita.

Source: Everyday Food, January/February 2003
Total Time Prep Servings



Similar Recipes


How would you rate this recipe?
  • debster9285084452
    29 JUL, 2018
    Loved this simple recipe.
  • queenzookie
    20 JUL, 2012
    Easy, and pretty good. I thought it made more dressing than needed, though. I'll cut back on the dressing next time. I added a little chopped cucumber and some chopped parsley.
  • MS112614348
    23 OCT, 2011
    This was a good recipe. I followed the advice of adding cucumbers to this to make it more substantial. Thanks!
  • mpowals
    2 AUG, 2008
    tasty way to use tomatoes that are so plentiful now. i used feta pre-mixed with basil and oregano and it was very good.
  • AdGirl
    1 APR, 2008
    Excellent salad!! I doubled it and added diced cucumbers...a new favorite!
  • rbh
    27 FEB, 2008
    This is a great and simple salad - this has become one of my go-to work lunches. Plus, you can use it as a great base - and add/ substitute diced cucumbers, olives, peppers, depending on what you have at home. I also have used freshly grated Parmesan instead of the feta. So quick and healthy to bring in to work!
  • 4AkinsKids
    19 JAN, 2008
    So, did any of you actually try the salad? I was wondering how it tastes.
  • alicjaewa
    6 JAN, 2008
    Actually, plastic is bad as well. There are many plastics that deteriorate over time and leak chemicals into the food contained in the containers. As well, microwaving in such containers is a very bad idea as this increases the speed of deterioration of the plastic and allows even more chemicals to reach your food.
  • mizwidget
    5 JAN, 2008
    Speaking of aluminum, I was hoping that the lunchbox was stainless steel, and therefor corrosian resistant to salad dressing and the like. Personally, I prefer plastic to the leaching and corrosion products from aluminum!
  • mizwidget
    5 JAN, 2008
    The nutition information for all the recipes in the Jan/Feb 2008 issue of Everyday Food is listed in the Index, starting on page 158.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes