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Caffe Latte

Recipe photo courtesy of EARL CARTER

A caffe latte (a coffee drink made with frothed milk and espresso) is traditionally enjoyed in the morning in Italy -- but it makes a wonderful afternoon pick-me-up, too.

Source: Martha Stewart Living, January 2008



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How would you rate this recipe?
  • icancho
    9 JAN, 2008
    I remind a book "Cooking for Mr Latte" by Amanda Hesser. I translated recipe parts in Korea and it was published in Korea just a couple of days before. In Italy, as soon as I get up, I used to drinking at least 2 cups of big capuccino or caffe latte. At home, I use the caffettiera (espresso machine for gas top) all the time.
  • cooktine
    7 JAN, 2008
    Cafe Latte is typically regular coffee with a lot of steamed milk and cappucino espresso w/ steamed milk, but Latte's can be espresso too, just usually a lot more milk.
  • kampong
    4 JAN, 2008
    Why is the method for Latte and Capucino the same? Aren't they completely different?

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