A caffe latte (a coffee drink made with frothed milk and espresso) is traditionally enjoyed in the morning in Italy -- but it makes a wonderful afternoon pick-me-up, too.



Ingredient Checklist


Instructions Checklist
  • Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.


Reviews (4)

9 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
I enjoyed it
Rating: Unrated
I remind a book "Cooking for Mr Latte" by Amanda Hesser. I translated recipe parts in Korea and it was published in Korea just a couple of days before. In Italy, as soon as I get up, I used to drinking at least 2 cups of big capuccino or caffe latte. At home, I use the caffettiera (espresso machine for gas top) all the time.
Rating: Unrated
Cafe Latte is typically regular coffee with a lot of steamed milk and cappucino espresso w/ steamed milk, but Latte's can be espresso too, just usually a lot more milk.
Rating: Unrated
Why is the method for Latte and Capucino the same? Aren't they completely different?