Serve these flavor-packed pork chops with Shaved Beets with Orange or French Potato Salad.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).

    Advertisement
  • Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.

Reviews (8)

43 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 10
  • 1 star values: 3
Rating: 5 stars
07/20/2014
Excellent and easy. I cooked them in a GF Grill and they were delicious.
Rating: Unrated
11/08/2012
I absolutely love the spice paste! I've used it several times and it is a great way to add flavor without a lot of fuss.
Rating: 5 stars
05/21/2012
This is one of our favorite recipes. The paste seasons the pork deliciously, and it comes out very moist! It's quick and easy to make, too.
Advertisement
Rating: Unrated
06/16/2010
WAY to salty. I would cut it to 2 teaspoons not tablespoons.
Rating: Unrated
04/17/2010
This recipe was very nice. The flavor was not overwhelming, but a nice complement to the pork, even heat from the cayenne...will definitely use it again.
Rating: Unrated
04/17/2010
This recipe was very nice. The flavor was not overwhelming, but a nice complement to the pork, even heat from the cayenne...will definitely use it again.
Advertisement
Rating: Unrated
10/15/2009
We love this recipe! I just had to look it up since I lost the one I cut out of the mag and my daughter was upset I hadn't made it recently!
Rating: Unrated
10/02/2009
This was an ok recipe. Not as good as I thought it would be but very easy to make.