Rice Pilaf with Thyme

34 Ratings
  • 5 9
  • 4 7
  • 3 10
  • 2 7
  • 1 1

Mix up your routine by trying this tasty update on rice pilaf.

Everyday Food, October 2008

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Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Directions

  • In a medium saucepan, melt butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is golden, 8 to 9 minutes. Add broth, and bring to a boil. Stir in rice and thyme.

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  • Reduce to a simmer; cover, and cook until rice is just tender, 15 to 17 minutes. Let stand 5 minutes; fluff with a fork.

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Reviews (3)

34 Ratings
  • 5 9
  • 4 7
  • 3 10
  • 2 7
  • 1 1
Martha Stewart Member
03/01/2015
We make this all the time! One of our favorite side dishes. We use leftovers with leftover roasted veggies in a "bowl" of sorts. SO delicious!
Martha Stewart Member
03/19/2013
This dish suprised me with its simple elegance. It is quick and easy to put together, and makes a statement on the table. Its subtle flavours are flexible enough to pair with roasts, chicken, pork chops, and even grilled meats. A definite favourite in our family!
Martha Stewart Member
02/26/2012
This rice is so pretty. It made are family favourite list instantly. It's perfect with fish or chicken.
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