Rice Pilaf with Thyme

Name: Rice Pilaf with Thyme
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, chopped; Coarse salt and ground pepper; 1 1/2 cups canned reduced-sodium chicken broth; 1 cup long-grain white rice; 2 sprigs fresh thyme, or 1/2 teaspoon dried

Mix up your routine by trying this tasty update on rice pilaf.

Source: Everyday Food, October 2008

30 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon butter
1 small onion, chopped
Coarse salt and ground pepper
1 1/2 cups canned reduced-sodium chicken broth
1 cup long-grain white rice
2 sprigs fresh thyme, or 1/2 teaspoon dried

Directions

1. In a medium saucepan, melt butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is golden, 8 to 9 minutes. Add broth, and bring to a boil. Stir in rice and thyme.
2. Reduce to a simmer; cover, and cook until rice is just tender, 15 to 17 minutes. Let stand 5 minutes; fluff with a fork.

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Reviews

How would you rate this recipe?

slarkin_

1 MAR, 2015

We make this all the time! One of our favorite side dishes. We use leftovers with leftover roasted veggies in a "bowl" of sorts. SO delicious!
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Viajera

19 MAR, 2013

This dish suprised me with its simple elegance. It is quick and easy to put together, and makes a statement on the table. Its subtle flavours are flexible enough to pair with roasts, chicken, pork chops, and even grilled meats. A definite favourite in our family!
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MS12186721

26 FEB, 2012

This rice is so pretty. It made are family favourite list instantly. It's perfect with fish or chicken.
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