Rating: 3.1 stars
10 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
  • 10 Ratings

For a fun and festive present, try this great recipe from "Martha Stewart Holiday Handmade Gifts," 2006. Also try:Cerignola Olives with Hot Pepper and Rosemary Oil

The Martha Stewart Show, December Holiday 2006, Martha Stewart Living Special Issues, The Martha Stewart Show, Episode 1048

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a large bowl. Transfer to jars. Fill jars with remaining oil. Refrigerate immediately for at least 8 hours and up to 2 weeks. Drain before serving.

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Reviews

10 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0