Food & Cooking Recipes Appetizers Finger Food Recipes Pan Tomato 2.9 (31) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2018 Print Rate It Share Share Tweet Pin Email Ingredients 1 baguette, cut diagonally into ¼-inch-thick slices 2 garlic cloves, crushed ¼ cup extra-virgin olive oil 2 ripe plum tomatoes, halved and seeded Oven-Dried Tomatoes 2 tablespoons fresh marjoram Directions Preheat grill to medium-high. Rub bread with garlic cloves. Brush lightly with oil. Grill until crisp, about 1 minute per side. Rub with fresh tomato halves; discard tomatoes. Top with oven-dried tomatoes, and garnish with marjoram. Serve immediately. Rate it Print