This wonderful almond rice pilaf recipe is a great accompaniment to many recipes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth and 1 cup water to a simmer in a medium saucepan over medium-high heat. Meanwhile, in another medium saucepan, melt butter over medium-high heat. Add shallots and cook until soft and translucent, about 2 minutes. Add rice and stir to coat.

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  • Pour heated chicken broth mixture over rice and cover saucepan. Reduce heat to medium-low and cook until all the liquid has evaporated, about 17 minutes.

  • Remove rice from heat and fluff with a fork; season with salt. Stir in cilantro and almonds; serve immediately.

Reviews (8)

14 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
Rating: 1 stars
01/07/2013
There is not enough liquid in this recipe. Had to add more which made it soggy and starchy. Really could use more flavor as well.
Rating: Unrated
05/30/2008
Oh, dang it, I spelled it WRONG! LOL It's TANDOORI...sorry, folks!
Rating: Unrated
05/30/2008
It's Chicken TANDDORI...you'll find it on Martha's site if you search with the correct spelling. :-)
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Rating: Unrated
05/30/2008
Try this link. http://www.mealsmatter.org/recipes-meals/recipe/16870 You will have to copy and paste, I don't think you can link from here. It looks interesting, Martha doesn't seem to have this particular chicken recipe (an oversight, I am sure).
Rating: Unrated
04/10/2008
I typed in Chicken Tandori and up came about 100 recipes. Too many to look thru.
Rating: Unrated
03/31/2008
found it ...write chicken tandori in recipe search box and u will find the recipe .i just want to tell evryone ******
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Rating: Unrated
03/31/2008
please we need chicken tandori not almond rice recipe help..................
Rating: Unrated
03/30/2008
Both link for the indian [filtered] chicken come to this rice side dish - sny idea where the liknfor the actual chicken is?