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Polenta Wedges with Asparagus and Mushrooms

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A small amount of cream is all it takes to make these mushrooms taste luxurious.

Source: Everyday Food, January/February 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To create neat wedges, loosen and invert the polenta from the baking dish, then cut into pieces.

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Reviews

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How would you rate this recipe?
21
  • wish
    3 OCT, 2011
    This was fantastic!! Love the mushrooms!! I didn't have any heavy cream so used half and half. Seemed to work just fine.
    Reply
  • francescakins
    28 APR, 2011
    This is really, really good. My boyfriend and I had never had polenta before and I used the Polenta with fresh corn recipe from this site. It was super simple and very flavourful. Will definitely make this again.
    Reply

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