New This Month

Polenta Wedges with Asparagus and Mushrooms

A small amount of cream is all it takes to make these mushrooms taste luxurious.

Source: Everyday Food, January/February 2010
Total Time Prep Servings



Cook's Notes

To create neat wedges, loosen and invert the polenta from the baking dish, then cut into pieces.

Similar Recipes


How would you rate this recipe?
  • wish
    3 OCT, 2011
    This was fantastic!! Love the mushrooms!! I didn't have any heavy cream so used half and half. Seemed to work just fine.
  • francescakins
    28 APR, 2011
    This is really, really good. My boyfriend and I had never had polenta before and I used the Polenta with fresh corn recipe from this site. It was super simple and very flavourful. Will definitely make this again.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes