To create neat wedges, loosen and invert the polenta from the baking dish, then cut into pieces.
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This was fantastic!! Love the mushrooms!! I didn't have any heavy cream so used half and half. Seemed to work just fine.
This is really, really good. My boyfriend and I had never had polenta before and I used the Polenta with fresh corn recipe from this site. It was super simple and very flavourful. Will definitely make this again.