Chocolate Custard Cups
The custards are based on French pots de creme ("potted custards"), which are baked in individual cups or ramekins.
Everyday Food, October 2003
The custards are based on French pots de creme ("potted custards"), which are baked in individual cups or ramekins.
These can be made ahead of time and refrigerated.
To add a taste of Mexico, in step 1, add cinnamon sticks; steep for 20 to 30 minutes, and discard. Return to a boil just before proceeding.