Lavender-Infused Lemonade

Rating: 3.48 stars
71 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 5

Lemonade gets an extra burst of flavor from a few springs of fresh lavender.

Martha Stewart Living, November 2007

Gallery

Credit: Anna Williams

Recipe Summary test

Servings:
12
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Ingredients

Directions

  • Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

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Cook's Notes

Lemonade can be refrigerated in an airtight container for up to 1 week.

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Reviews (1)

71 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 5
Anonymous
Rating: Unrated
06/16/2013
Great, simple twist on lemonade. Cut some fresh lavender from our garden (a handfull) and threw in while making the simple syrup. Worked great! Also added 1 1/2 cups gin for a great summer party cocktail!
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