Cranberry Pancakes

Rating: 4.11 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Extra cranberry sauce adds holiday pizzazz to our Easy Basic Pancakes.

Everyday Food, November 2003

Gallery

Credit: Clive Streeter

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Directions

  • Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.

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  • For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.

  • Serve with butter, if desired, and reserved syrup.

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Reviews (1)

9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Martha Stewart Member
Rating: Unrated
11/22/2008
I made the "basic pancakes" recipe on this site and the whole cranberry sauce, served them together, and they made an excellent "breakfast for dinner!"
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