Extra cranberry sauce adds holiday pizzazz to our Easy Basic Pancakes.



Ingredient Checklist


Instructions Checklist
  • Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.

  • For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.

  • Serve with butter, if desired, and reserved syrup.

Reviews (1)

9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
I made the "basic pancakes" recipe on this site and the whole cranberry sauce, served them together, and they made an excellent "breakfast for dinner!"