Food & Cooking Recipes Appetizers Finger Food Recipes Radish Canapes with Black-Olive Butter 3.4 (23) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 6 Spread small radish canapes with a pungent olive butter. Ingredients 16 oil-cured black olives, pitted and finely chopped 2 scallions, finely chopped 3 tablespoons finely chopped fresh mint 4 ounces (1 stick) unsalted butter, softened Freshly ground pepper 1 baguette, thinly sliced crosswise and toasted 4 red radishes Directions Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape. Rate it Print