• 23 Ratings

Spread small radish canapes with a pungent olive butter.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

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Reviews

23 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 0