This breadcrumb recipe is courtesy of chefs Pino Luongo and Mark Straussman, and is used to make their deliciousLinguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs.
Preheat oven to 350 degrees. Spread bread cubes in an even layer on a baking sheet. Toast bread, stirring occasionally, until golden, 12 to 15 minutes. Let cool before transferring to a food processor. Pulse bread until fine crumbs form. Freeze any extra breadcrumbs in an airtight container.